Barossa · McLaren Vale · Adelaide Hills · Clare Valley
Wine is the record a place keeps of itself. Soil. Latitude. Weather. Time. We do not invent it — we move it from where it grew to where it will be drunk, with everything that made it true still inside the bottle.
The southern coast of a single continent — where roughly half of Australia's wine grows, and roughly eighty per cent of its premium fruit. Four regions hold the brand. None resemble each other. None resemble anywhere else.
Where Australian Shiraz was born.
70 km north-east of Adelaide. Settled by Silesian immigrants in the 1840s. Old Vine Shiraz from 1843 plantings — among the oldest continuously producing wine vines on earth — sit in soils preserved by Australia's quarantine, untouched by the phylloxera that erased Europe's pre-modern wine record.
Sea-shaped reds, sun-warmed structure.
The Fleurieu Peninsula, forty-five minutes south of Adelaide. The Gulf St Vincent meets the Southern Ocean here, and the air it pushes inland softens tannin, brightens fruit, and slows the ripening just enough. Historic old-vine Grenache. Shiraz with sea in its background.
Altitude as a winemaking decision.
Two hundred to six hundred metres above sea level in the hills east of Adelaide. Among the coolest viticultural zones in Australia. Whites built on freshness, minerality, and a precision that lower-elevation regions cannot reach. The base of our white portfolio and our sparkling programme.
Structure built by altitude and time.
130 km north of Adelaide. Continental climate, significant diurnal range — warm days, cold nights — that builds backbone into the grapes and longevity into the wine. Recognised worldwide for Riesling. Equally for structured, long-lived Shiraz and Cabernet that age on the strength of the soil beneath them.
Four regions inside one state. Each within ninety minutes of Adelaide. Each with a soil, a climate, and a posture entirely its own.
The Shiraz vines we draw from were planted in 1843 — classified under the Barossa Old Vine Charter as Ancestor Vines, among the oldest continuously producing wine vines on earth. South Australia remains phylloxera-free. Genetic lineages lost in nearly every other wine region of the world have been preserved here, untouched, for nearly two centuries.
EAC certified. EGAIS integrated. Russian-language back labels and federal special marks supplied under a single documentation set. Commercial terms by FCA, FOB, or CIF. One contract, one logistics framework, one point of contact.